Appetizers

1.

Thai Spring Rolls: Pork and mixed vegetables wrapped in a egg skin roll, deep fried served with a
Thai dipping sauce.

2.

Thai Vegetarian Spring Roll: Mixed vegetables and glass noodles wrapped in a egg skin roll, deep fried served with a Thai dipping sauce.

Sesame Crispy Prawns: Prawns skewed and deep fried crispy served with a Thai sweet and sour sauce.

4.

Fish Cake: Fish mixed with Thai spices and herbs and fried until golden served with a cucumber dipping sauce.

5.

Satay Chicken: Chicken marinated in Thai spices on a skewer char grilled, served with a Thai peanut sauce and cucumber dipping sauce.

6.

Satay Tofu: Tofu marinated in Thai spices & char grilled served with a Thai peanut sauce & a cucumber dipping sauce.

7.

Soups

8.

Tom Yum Goong: Hot and sour soup served with shrimp, mushrooms, lemon grass, tomatoes and kaffir lime leaves & cilantro.

9.

Tom Khai Ghai: Hot and sour coconut milk soup with chicken galangal root, green onions & kaffir lime leaves.

10.

Tom Khai Vegetarian: Hot and sour coconut milk soup with tofu, galangal root, mushrooms and kaffir leaves & green onions.

Salads

11.

Yam Neua: Thai lemon grass beef salad – beef marinated in Thai spices and lemon grass char grilled tossed with tomatoes, mint, cilantro, cucumber, with a lime & chilli dressing.

12.

Thai Pork and prawn: Warm salad of prawns & ground pork sautéed with chillies and lime juice
tossed with green onions, cilantro, peanuts and glass noodles.

Vegetarian - All meal are served with steamed rice

13.

Tao Preow Waan: Tofu sautéed in a Thai sweet and sour sauce with onions, red peppers, pineapple carrots & cucumber.

14.

Tao Pad Med Mamuang Himaphan: Tofu sautéed with, onions, snow peas & cashews nuts in a Thai sauce.

15.

Tao Pad Kning: Tofu sautéed with onions, carrot, and red peppers in a Thai ginger sauce.

 16.

Mains - All meals are served with steamed rice

18.

Gai Pad Med Mamuong Himaphan: Sliced chicken sautéed with a Thai special sauce, sambal olek, green onions, snow peas & cashew nuts.

19.

Gai Pad Kning: Sliced chicken sautéed with ginger in a thai sauce.

20.

Pad Krapao: Sliced chicken sautéed with red pepper, fresh chillies and basil. ( MED)

22.

Nuea Num Mun Hoy: Sliced beef sautéed with broccoli in a oyster sauce.

23.

Neua Pad Prik: Sliced beef sautéed with green & black peppercorns, red pepper, chilli & basil.
(MED)

24.

 Neua Satay: Sliced beed sautéed with onions, carrots,  and red peppers in a Thai Peanut sauce served with a choice of steamed rice or crispy fried noodles.

25.

Moo Prew Wahn: Thai style sweet & sour pork.

26.

Moo Kratiam: Pork sautéed with garlic, cilantro and red pepper.

27.

Goong Pad Med Mamuag Himaphan: Prawns sautéed in a Thai sauce with cashew nuts

28.

Goong Kratiam: Thai style garlic prawns.

29.

Goong Pad Nam Makham Piek: prawns sautéed in a tamarind sauce, topped with crispy onions & garlic.

30.

Goong Palm: Prawns sautéed in palm sugar, chilli and lime sauce with red peppers, onions & snow peas (MED)

Curries - All curries are served with steamed rice

32.

Gaeng Khiao Wan: Choice chicken, beef, pork, seafood, or vegetables simmered in a green curry & coconut milk with eggplant, peas & basil. ( MED ) Meat, Seafood, Vegetarian

33.

Pad Ped: Choice of chicken, beef, pork, prawns or tofu simmered in a red curry and coconut milk, bamboo shoots, red pepper & basil. ( MED ) Meat, Prawns, Tofu

35.

Gaeng Masaman Neua: Slice beef simmered in a masaman curry and coconut milk with potatoes & peanuts.

Off the char grill - All char grilled meals are served with steamed greens & rice

36.

Neua Yang: Thai marinated sirloin char grilled served with green peppercorns and mushroom sauce.

37.

Mood Yang: Thai marinated pork loin char grilled served with sweet red chilli sauce.

38.

Spicy Coriander Char Grilled Chicken: Chicken breast served with honey lime sauce.

Noodles & Rice

39.

Pad Thai: Combination of shrimp, pork & chicken sautéed with rice noodles, Thai spices, egg & peanuts

40.

Hot Rice Noodles: Sautéed flat rice noodles with a choice of beef, pork or chicken with fresh chillies, basil, tomatoes & red pepper. Add prawns. HOT

42.

Khao Phed Suparod: Thai pineapple fried rice ,with sautéed chicken ,prawns and cashews

43.

Combination Thai Fried rice: Combination of prawns, pork, chicken, carrots, onions, zucchini & egg.

45.

Vegetarian Thai Fried Rice: Carrots, red pepper, zucchini, snow peas, spinach & onions, garlic & ginger.

Wine List

White wine

Veuve du Vernay Sparkling (france)
2003 Gehringer Dry Riesling (Canada BC)
2001 Gray Monk Gewurztraminer (Canada BC )
2004 Wolf Blass Savingnon Blanc (S.Australia)
Jacobs Creek Chardonnay(S.Australia)
Mission hill Vinter Semillion chardonnay (Canada BC)
2002 Omaka springs Pinot noir (New Zealand)

Red Wines

2001 Okanagan Vineyards Merlot (Canada BC )
Libertas Pinotage (S.Africa )
1999 Inniskillin Niagara Pinot Noir (Canada Ont)
2002 Rawsons Retreat Cabernet Savingnon (S.Australia)
2001 Peter Lehmans Weighbridge Shiraz (S.Australia)

House White or Red Wine by the glass
½ litre
1 litre